Yesterday's dumplings for my husband and my daughter's dumplings were left. Today's pot stickers are made.
I haven't sent out recipes for several weeks ~ this week's recipes fried in water ~
When I was a child, I only ate this taste at the banquet of my family. It has always been the best food we think. I always miss the taste that I haven't eaten for more than 20 years when I grow up. Today, I made this orange peel candy dumpling w... ...
The whole family loves dumplings, so they make dumplings when they have nothing to do.
Ice flower.
Fitness dog's low calorie and high protein fitness energy supply. -
Nanjing people love wild vegetables. There is a folk saying of seven heads and one brain . The so-called seven heads are Chinese toon head, shepherd's purse head, Malan head, wolfberry head, pea head, garlic head and alfalfa head. The one brain ... ...
As a Hakka girl paper, making the first brewing board
As one of the traditional Chinese pasta, dumplings can be boiled, steamed, baked, fried or fried. One of my favorite is fried. When the white and fat dumplings are dyed with golden yellow, how can people lose their appetite. Not only has the per... ...
Do as you like
Yes. A pot of crispy, crispy and fragrant fried dumplings for breakfast. It's full of vitality immediately.
It's a delicious fried dumpling with cheese inside. The skin is crispy and the filling is tender. Add cheese on the surface and bake until it's melted. It's really a double delicacy. Double taste enjoyment. -
The skin of dumplings is thin. The meat is cut by oneself. The shrimp is also peeled by oneself. All the ingredients and vegetables are prepared by hand + attentively. How can the taste be a good word?
Every time my mother makes this breakfast, it will make me have a big appetite. I also learn to make it for my daughter. She is not picky about the carrots and onions in it.
The beginning of winter means the beginning of winter. It's hard to think about it for the next four months.